Dinner
Da Gustare Insieme
to share
Bread & Olives
house-made focaccia + marinated olives + roasted garlic olive oil
3 yr old parmigiano
truffle honey + toasted black pepper + rosemary
Calamari Fritti
smoked tartar sauce + crispy sage + grilled lemon
Gli Antipasti
to start
Baccalà Affumicato
miso smoked cod + lemon mascarpone crema + lumpfish caviar + pizza bianca
Insalata Noce 4.0
romaine + apples + walnuts + creamy mustard dressing + piave cheese
Carpaccio di Carne
raw and marinated eye of the round + grilled corn + brown butter + black pepper vinaigrette + parmigiano reggiano + frisée
Ahi Tonno Crudo
strawberry + watermelon + vinaigrette + heirloom tomatoes + avocado + toasted hazelnuts
Burrata
wood fired Ontario peaches + smoked pistachios + lemon basil vinaigrette + mint
Pizza
Super Margherita
tomatoes + basil + fior di latte + olive oil
Noce Pepperoni
tomato sauce + salame + charred rapini + fontina cheese
Pizza Gamberi
zucchini + wild pink shrimp + smoked scamorza + mint + chilli pesto
Pizza Funghi
mushrooms + duxelle + taleggio cheese + honey + black pepper + chives
Le Paste
pastas
Gnocchi al Pomodoro
tomato basil + stracciatella di burrata + parmigiano reggiano + pangrattato
Porchetta Agnolotti
peach butter + piave + crackling
Ravioli ai Funghi
mushroom duxelle + truffle butter + wood-fired wild mushrooms
Spaghetti Zaccagni alle Vongole
clams + garlic + chilies + parsley
Il Forno
dinner
Il Polipo
octopus - summer white bean salad + n’duja + rainbow chard
Branzino Intero
whole deboned sea bass + zucchini alla puttanesca
Il Nodino di Vitello
12oz veal chop + peaches & cream corn + arugula
La Bistecca
12 oz N.Y. striploin + wood fired greens + charred onion vinaigrette + shaved parmigiano
Fiorentina
48 oz Ontario prime
Contorni
sides
Grilled Broccoli
tonnato sauce + black pepper + lemon
Polenta fries
parmigiano aioli + crispy prosciutto
Tomato Salad
pickled red onions + watermelon + ricotta salata
We endeavor to use local sustainable and organic products when available.
**Menu offerings and/or ingredients are subject to change based on availability.
Lounge
House Cocktails
WHITE WINE SANGRIA
Dry white wine, Stolichnaya vodka, Tio Pepe Fino sherry, St. Germain Elderflower liqueur, lemon juice, grapefruit bitters, soda water
RED WINE SANGRIA
Dry red wine, St. Remy XO brandy, Marsala, lemon & orange juice, soda water
FIERO SPRITZ
Martini & Rossi Fiero aperitivo, prosecco, soda water
AMALFI MULE
Stolichnaya vodka, Limoncello, lime juice, ginger beer
SPICY PEACH MARGARITA
Cazadores Reposado tequila, Cointreau, chilli & peach puree, lime juice
EMPERORS ORCHARD
Boulard Calvados, Martini & Rossi Reserva Ambrato vermouth, Nepeta amaro, Angostura aromatic bitters
JUNGLE BIRD
Mount Gay Eclipse rum, Martini & Rossi Bitter Reserva, pineapple & lime juice
‘THE FLYING MACHINE’
Bruichladdich scotch whisky, Fiero aperitivo, Meletti amaro, lemon juice
Beers
PERONI
500ml, 5.1 % abv. Lager, Italia
BRICKWORKS
473ml, 5% abv, Cider, Canada
SAPPORO
500 ml, 4.6% abv, Lager, Japan
COLLECTIVE ARTS IPA
473 ml, 6.1% abv, IPA, Canada
A gratuity of 20% will be added to parties of 6 or more. Please inform us of any dietary restrictions. We endeavor to use local sustainable and organic products when available.
**Menu offerings and/or ingredients are subject to change based on availability.