Menu - Noce

Fall Dinner Menu
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

Da Gustare Insieme

to share

Sourdough Bread

Olive Marinate

marinated Italian olives

7.5

Olive Ascolane

a traditional dish from Le Marche, meat-filled hand-cut green olives, lightly breaded and fried

Gli Antipasti

to start

Acciughe Cantabriche

Cantabrian anchovies, unsalted churned butter & pane

Insalata Noce 7.0

radicchio, honey crisp apples, Albert's Leap taleggio, smoked walnuts, Lincoln County Cider vinaigrette

Burrata

local butter lettuces, white anchovy vinaigrette, toasted breadcrumbs, lemon

Insalatina Di Polipo

chilled octopus salad, white bean puree, pickled onions, heirloom tomatoes, roasted garlic, tomato vinaigrette

Carne Cruda

hand cut beef, mushroom duxelle, hazelnuts, parmigiano, tartufata, porcini zabaglione

Crudo Di Capesante

Canadian raw scallops, crema di melone, compressed melon, crispy prosciutto, chickpeas, mint

Pizza

Wood Fired Pizza

Daily Feature

Le Paste

pastas

Gnocchi

house made potato gnocchi, squash crema, cauliflower, pork sausages, parmigiano reggiano

Tagliatelle All’Anatra

house made egg pasta, braised duck sauce, pecorini toscano stagionato

Chitarrine Al Funghi

house made egg pasta, smoked shiitake and wild mushrooms, porcini truffle butter, parmigiano

Risotto All’Aragosta

riso Riserva San Massimo, lobster bisque, Atlantic lobster, cognac flamed

Il Forno

dinner

Bistecca ‘Tomahawk’ Di Maiale

12oz. wood fired Ontario dry-aged berkshire pork tomahawk, charred corn and peaches, scallions, mint and basil

Il Polipo

Moroccan octopus, romesco sauce, confit potato, rapini gremolata

Controfiletto

12 oz. top sirloin steak, Canadian rye sauce, cauliflower and tuscan kale (served rare or medium-rare)

Il Pescespada

grilled Nova Scotia swordfish steak, fall caponata, Gaeta olive tapenade, greens (served medium-rare)

Fiorentina

52oz Canadian prime porterhouse plus choice of one side

175

Contorni

sides

Verdura Alla Griglia

chard, endive, scallion, rapini, kale, lemon, olive oil, sea salt

Radicchi Alla Brace

wood fired radicchio, gorgonzola cheese

Patatine Di Polenta

corn meal and parmigiano fries, tartufata aioli

We endeavor to use local sustainable and organic products when available. Menu offerings and/or ingredients are subject to change based on availability.