Summer Dinner Menu
Da Gustare Insieme
to share
Sourdough Bread
5Olive Marinate
mixed italian olives, marinated with orange, chilies, garlic, fennel seeds
7.5Grana Padano
served with truffle honey, rosemary, black pepper
18Gli Antipasti
to start
Acciughe Cantabriche
Cantabrian anchovies, unsalted churned butter & pane
18Baccala
salted cod salad, tomato vinaigrette, heirloom cherry tomatoes, jalapeno, olive oil, black pepper, herbs
20Insalata Noce 6.0
summer salad mix, local apricots, goat cheddar, smoked walnuts, wildflower honey vinaigrette
19Calamari Fritti
fried calamari, smoked tartar sauce, grilled lemon, crispy sage
22Burrata
wood fired peaches, chilies, mint, basil, scallions, toasted pistachios, lemon zest
25Tartare Di Tonno
raw yellowfin tuna, tonnato sauce, crispy capers, dried black olives, pickled onions, parsley, pickles
27Pizza
Pizza Pepperoni
tomato sauce, salame, scamorza affumicata, pickled peperoncini
27Salsiccia & Friarielli
"virgin" mozzarella, house pork sausage, rapini florets, cherry tomatoes
27Funghi
wild mushroom duxelle, Albert's Leap taleggio cheese, Rosewood wildflower honey, black truffle mascarpone, chives
29Le Paste
pastas
Gnocchi
house made potato gnocchi, cherry tomatoes, white wine, confit of garlic, chili stracciatella di burrata, pangrattato
25Chitarrine Al Funghi
house made egg pasta, smoked shiitake and wild mushrooms, porcini truffle butter, parmigiano
27Tagliatelle Al Gamberi
house made pasta, Argentinian pink shrimp, heirloom tomatoes, garlic confit, house fermented chilies, basil
27Il Forno
dinner
Bistecca ‘Tomahawk’ Di Maiale
12oz. wood fired Ontario dry-aged berkshire pork tomahawk, charred corn and peaches, scallions, mint and basil
37Bistecca Bavette
8oz bavette steak, summer garden puree, roasted greens
35Il Polipo
octopus, warm potato salad, Ontario green beans, prosciutto, vinaigrette
40Il Pescespada
grilled Nova Scotia swordfish steak, wood-fired puttanesca (MR)
45Fiorentina
52oz Canadian prime porterhouse plus choice of one side
175Contorni
sides
Wood Fired Greens
chard, endive, scallion, rapini, kale, lemon, olive oil, sea salt
14Zucchine Alla Brace
wood fired zucchini, oregano, lemon, fresh ricotta
14Tomato & Strawberry Salad
coal roasted ricotta salata, passionfruit vinaigrette
14We endeavor to use local sustainable and organic products when available. Menu offerings and/or ingredients are subject to change based on availability.