Lunch
Gli Antipasti
to start
Pane e olive
6.5Ricotta
fig jam, pistachios, truffle honey, house made rye
12Insalata Noce 2.0
romaine lettuce, asiago, walnuts, triple crunch mustard dressing, apricots
16Carpaccio di Manzo
salsa chermoula, piave cheese
16Grilled Calamari
rosemary and chickpea purée, crispy chickpeas
17Radicchio and Citrus Salad
hazelnut dressing, charred shallots, infornate olives, Mattagami goat cheese
17I Primi
homemade pastas
Pasta Dei Poveri
spaghetti Cocco, house made guanciale,
pecorino, fried farm egg
18Gnocchi al Forno
Potato gnocchi, tomato sauce and basil, fresh ricotta cheese
19Pata alla Genovese Napoletana
ziti di Gragnano, onions, slow cooked beef and polpettine di maiale
20Tagliatelle al Funghi
house made egg tagliatelle, wild mushrooms, tartufata
22Il Forno
wood fired pizzas
Margherita
tomato sauce, fior di latte, basilico
16Noce ‘Pepperoni’
tomato sauce, sweet house made salami, rapini pesto, charred chilies, parmigiano
18Pizza Ceci
bufaletta, prosciutto di parma, frisée, chickpea
19Calzone alla Contadina
Noce pork sausages, tomato sauce, fontina cheese, charred shepherd peppers
20Pizza al Funghi
mushroom duxelle, taleggio cheese, mushrooms, mascarpone cream, honey, black pepper, chives
24La Griglia Toscana
our Tuscan grill
Salsiccia e Rapini
grilled pork sausage, sautéed rapini, charred peppers
20Filetto di Branzino alla Griglia
charred eggplant and tomato purée, cherry tomatoes and zucchini, pine nut herb salad
22Costolette di Manzo
Sicilian harissa rubbed short ribs, fermented pepper purée, charred greens
24We endeavor to use local sustainable and organic products when available.
**Menu offerings and/or ingredients are subject to change based on availability.
Dinner
Da Gustare Insieme
to share
House made bread and olives
6.5Marinated olives
650 grams grana padano, truffle honey
12Olive ascolane, fried meat filled olives
14Gli Antipasti
to share
ACCIUGHE SICILIANE
house made prosciutto butter, pane
12TRIPPE ALLA ROMANA
cow’s tripe, tomato sauce, pecorino, mint
14Insalata Noce 2.0
romaine lettuce, asiago, walnuts, mustard dressing, apricots
16LINGUA TONNATA
tuna, caper, anchovy sauce, celery leaf, crispy capers, potatoes
17INSALATA DI AGRUMI E RADICCHIO
citrus, charred shallots, infornate olives, hazelnut, raisin dressing, Mattagami goat cheese
18Carpaccio Di Manzo
pistachio gremolata, charred endive, piave cheese
19MOZZARELLA DI BUFALA CAMPANA
shaved zucchini, smoked lobster, charred tomatoes, basil, scallion, parsley, pine nuts
22Le Paste
pastas
PASTA DEL POVERO
spaghetti, house guanciale, pecorino, fried egg
20Pasta alla Genovese Napoletana
ziti di Gragnano, slow cooked beef, pork polpettine, onions, tomato sauce
22GNOCCHI AL FORNO
house made potato gnocchi, ricotta fresca, tomato sauce, basil
22BIGOLI TARTUFATI AL CACIO E PEPE
hand cranked long pasta, peppered cheese, truffle pesto
22TAGLIATELLE COTECHINO E LAMBRUSCO
house made egg pasta ribbons, aromatic sausage cooked with Lambrusco wine and stewed lentils from Norcia
24RAVIOLI DI PORCHETTA
spit fired pork ravioli, yellow foot mushrooms, wild fennel,
parmigiano broth
24Il Forno
wood fired pizzas
MARGHERITA CRUDA
tomato, basil, stracciatella, olive oil
20Noce ‘Pepperoni’
tomato sauce, sweet house made salami, rapini pesto, charred chilies, parmigiano
22Ceci
bufaletta, prosciutto di parma, frisée, chickpeas
22CONTADINA
Noce pork sausage, tomato sauce, fontina cheese, charred shepherd peppers
22Funghi
mushrooms, duxelle, taleggio cheese, mascarpone cream, honey, black pepper, chives
24La Griglia Toscana
our Tuscan grill
CORNISH HEN
grilled, braised cabbage, crispy potatoes, noce sausage
27SHORT RIBS
Sicilian harissa rubbed, fermented pepper purée, charred greens, lemon zest
29BRANZINO
filet, charred eggplant and tomato, grilled zucchini, pine nut, herb salad
29STEAK AND FISH MENU
Our daily specials include wild caught and sustainable fish and dry aged meats from the Golden Horseshoe farms. Please ask your server for details.
We endeavor to use local sustainable and organic products when available.
**Menu offerings and/or ingredients are subject to change based on availability.
Lounge
Cocktails
The Queens it’s @ 875
Aperol, St. Germain Elderflower liquor, grapefruit, Fiol prosecco
11Primavera
Bombay Sapphire, Cocchi Americano, Dolins Dry, Lillet blanc, Amaro 66, orange blossom mist
13Playa del Carmen
Creyente Mezcal, Briottet grapefruit liquor, grapefruit, lime, agave, absinthe
14Banana National
Mount Gay Eclipse, Briottet banana liquor, pineapple, lime, banana chips, sesame oil
13The Lady Behind the Camera
Buffalo Trace Bourbon, Grand Mariner, Cocchi Torino, Cherry Heering, Kensington bitters, lime, orange peel
14Vespa 50 Special
Zubrowka Bison Grass vodka, Hendricks gin, Cocchi Americano, plum bitters
13Mio Capitano
El Dorado 12 yr rum, Calvados, falernum, lemon, aromatic bitters
13The Joke
Woodford Reserve bourbon, Beefeater gin, Amaro Meletti, Dubonnet, orange peel
13Sweet Etna
Johnnie Walker Black, Amaro Averna, Tiki bitters, pear juice, lemon
13For a Piece of Charcoal
Jose Cuervo Tradicional, Cointreau, Drambuie, Laphroaig, lemon, charcoal
14Grappa Sour
Grappa Rialto, Briottet Creme d'Apricot, lemon, egg white, Peychaud bitters
12This is OLSSON good
Heavy Water vodka, Mango liquor, Amaretto di Saronno, lemon
13Permanent Vacation (low ABV)
Campari, pineapple, hibiscus, Sprite
11Gran Figo
Tromba Tequila Resposado, Creyente Mezcal, Grand Marnier, Briottet Creme de Figs, lime, Palermo bitters
14Artemisia
Botanist Gin, Pernod Absinthe, lime, cucumbers, mint, egg white, pink peppercorn
14Honolulu
Crystal Head Vodka, Mango liquor, Amaretto di Saronno, lemon, orange bitters
14A gratuity of 18% will be added to parties of 6 or more. Please inform us of any dietary restrictions. We endeavor to use local sustainable and organic products when available.
**Menu offerings and/or ingredients are subject to change based on availability.