Autumn Dinner Menu
Da Gustare Insieme
Focaccia e Olive
daily made focaccia with house marinated italian olives
12Pomodoro Crostini
tomato pulp, garlic, basil, smoked sea salt
8Funghi Crostini
wood fired wild mushrooms, porcini aioli, local taleggio, thyme
8Carne Cruda Crostini
Ontario prime steak, tonnato sauce, smoked gherkins, triple crunch mustard, lemon, olive oil, crispy capers, baby red onion rings
8Fritti di Maiale Confit
breaded & fried confit pig, pilacca, toasted fennel aioli, pickled red onion
15Olive Ascolane
hand cut green olives, stuffed with veal, chicken and pork, nutmeg and lemon, lightly breaded and fried
18Gli Antipasti
Carpaccio di Manzo
thinly sliced beef, preserved summer peach, pickled cinnamon cap mushrooms, burnt lemon vinaigrette, chives, parmigiano
25Insalatina Noce
radicchio, endive, ontario apple, little gem lettuce, roasted walnuts, gorgonzola dolce, mustard vinaigrette
20Burrata
burrata cheese, beet hummus, coal roasted baby beets, arugula, toasted pistachios & passionfruit miso vinaigrette
25Le Cozze
Salt Spring Island mussels, white wine, chilies, garlic, tomato, grilled bread
25Primi
Gnocchi
house made potato gnocchi, tomato sauce, basil pesto, fior di latte
22Cannelloni Confit D’Anatra
confit duck, cauliflower & brown butter purée, shaved chestnuts, brussel sprouts, natural jus, parmigiano
25Rigatoni
house pork sausage, guanciale, tomato, egg, pecorino, black pepper
27Chitarrine con Bottarga di Caviale
thin egg noodle, local butter, caviar bottarga, chives
27La Griglia a Legna
Branzino Alla Griglia
whole grilled mediterranean sea bass, lemon caper butter, roasted escarole, garlic, chili
46Arrotolato di Agnello
seared lamb roll, braised shoulder and belly, parsnip purée, beef fat roasted kohlrabi, grilled scallions, tartufata jus
40La Milanese
breaded and fried veal chop, local greens, heirloom tomato, apple cider vinaigrette
42Polipo Intrecciato al Vino Rosso
red wine braised and grilled octopus, capers, olives, cherry tomato, baby gold potatoes
38Striploin
12 oz. Black Angus striploin, grilled baby gem, crispy prosciutto, parmigiano & potato purée, bone marrow vinaigrette
48Fiorentina
52 oz. Ontario prime porterhouse, wood fired greens and roasted potatoes
205Dolci
Gelato or Sorbetto
various daily flavours
12Sex in a Pan
Tart shell, pecan butter, mascarpone, caramel, vanilla & nutella pudding, whipped cream, sponge toffee, cacao powder
14Pecan Tart
Tart shell, pecans, butter, fior di latte gelato
14Tiramisu
Ladyfingers, espresso, mascarpone, cream, cacao powder
14We endeavour to use local sustainable and organic products when available. Menu offerings and/or ingredients are subject to change based on availability.
20% gratuity will be added for groups of 6 or more.
Separate cheques cannot be provided for groups of 6+, a maximum of 2 bills can be accommodated.