Dinner
Da Gustare Insieme
to share
FORNO CULTURA pane
Fourno Cultura
3.5Olives marinate
marinated Italian olives
6Black truffle ascolane
meat stuffed olives + tartufata + fried
14Baked taleggio
crema di zucca + chestnuts + sage
18Whole branzino fritto
smoked tartar sauce + lemon
26Gli Antipasti
to start
Noce salad 3.0
Ontario apples + gorgonzola + smoked maple syrup + triple crunch mustard + black walnuts
14Coal roasted beet
stracciatella di burrata + profumo di porcini + pistachio + basil oil
14Carne cruda
smoked hazelnuts + mushroom duxelle + egg + parmigiano crisp
16Grilled stuffed calamari
house made sausage + fire roasted beans + tomato + chili + parsley + toasted breadcrumbs
17Octopus carpaccio
bagnet ross + infornata olives + chili + parsley
18Pizza
Funghi Pizza
Mushroom duxelle, wild mushrooms, local taleggio, truffle mascarpone, black pepper, honey
24Noce Pizza
Nightly creation available
24Le Paste
pastas
Tortello
mushroom duxelle + egg yolk + truffle butter + wood fired chanterelles
19Gnocchi
fire roasted red pepper + tomato purée + pink shrimp + kale + pine nut breadcrumb
23Pappardelle
cynar braised short ribs + coffee + piave
24Il Forno
dinner
Chicken milanese
fall slaw + apple cider vinaigrette
25Miami short ribs
soft polenta + eggplant arrabbiata + parmigiano + parsley
27Aged duck breast
cauliflower + miso purée + wild mushrooms + golden raisins + brown butter + caper jus
29Blackened Cape D’Or salmon
roasted sunchokes + parsnip purée + rainbow chard
32Fiorentina
48 oz. Canadian AAA
145Contorni
Sides
Polenta fries
smoked tomato aioli + parmigiano
10Wood fired greens
lemon + sicilian chermoula + toasted pine nuts
10Roasted cauliflower
romanesco + herbs
10We endeavor to use local sustainable and organic products when available.
**Menu offerings and/or ingredients are subject to change based on availability.
Lounge
House Cocktails
Noce Martini
Grey Goose vodka + Noilly Prat dry vermouth + orange eau-de-vie + thyme + truffle pecorino
14Bajan Aristocrat
Mount Gay Eclipse rum + Cointreau + St. George spiced pear + lemon + black walnut bitters + egg whites
14Exotic Elixer
El Gobernador pisco + Kassija eau-de-vie + lemon + bergamot bitters
14Fragolina di Bosco
Amaro Nonino + Lustau amontillado sherry + strawberry + lemon + long peppercorn tincture
14Classics
Fish House Punch
Gosling's Black Seal rum + Vecchia Romagna brandy + Briottet pêche + lemon + lime
13Espresso Martini
Santa Teresa 1796 rum + Santa Teresa Añejo rum + Tia Maria + chilled espresso
14Autumn Leaves
Knob Creek rye whiskey + Boulard calvados + Cinzano rosso vermouth + Liquore Strega
16Hanky Panky
The Botanist gin + Martini & Rossi sweet vermouth + Fernet Branca + orange bitters
16Negronis
Negroni
Beefeater gin + Campari + Martini & Rossi sweet vermouth
12Old Pal
Bearface whisky + Campari + Dolin dry vermouth
14La Rosita
Cazadores reposado tequila + Campari + Dolin dry & sweet vermouth + aromatic bitters
15Oaxaca
Agua Santa mezcal + Cynar + Cinzano rosso vermouth + Briottet cacao + mole bitters
16Non-Alcoholic Cocktails
Early Riser
Seedlip Grove 42 + grapefruit + honey + mint + sparkling water
10Fool’s Gold
Seedlip Spice 94 + pineapple + citric acid + aromatic bitters + ginger beer
10Beers
Draught beer
| Lager, PERONI (IT) | 16oz | 5.0% | 8 |
| Stout, GUINNESS (IE) | 16oz | 4.2% | 9 |
Bottles and cans
| Lager, ESTRELLA DAMM (ES) | 5.4% | 8 |
| Forest Garden, HEARTWOOD | 500ml | 6.8% | 12 |
| Hoppity, HEARTWOOD | 500ml | 6.8% | 12 |
A gratuity of 20% will be added to parties of 6 or more. Please inform us of any dietary restrictions. We endeavor to use local sustainable and organic products when available.
**Menu offerings and/or ingredients are subject to change based on availability.