Winterlicious ($75 Prix Fixe)
Antipasti
Choice of:
Pasta mista con fagioli e cozze
typical pasta dish from the Amalfi coast, different shapes of pasta, cannellini beans and mussels, tomato
Pizza fritta
fried pizza with mozzarella di bufala from campania, tomatoes and basil
Crocchette alla Napoletana
potato and sausage, croquettes, pork sausage, breadcrumbs
Secondi
Choice of:
Ragù napoletano
pork ribs, beef and sausages, stewed in tomato for many hours, served with grilled focaccia
Linguine allo scoglio
mussels, baby squid, wild shrimp, white wine and garlic
Parmigiana di zucca
layers of squash breaded and fried, fior di latte, crema di zucca tartufata, chilies, garlic and sage
Dolci
Choice of:
Lemon Pannettone bread pudding
limoncello syrup, pistachio Chantilly cream
Torrone Semifreddo
lambrusco stewed cranberries, candied orange, smoked hazelnuts
BABÀ AL RUM
yeast cake rum soaked, fior di latte gelato, sponge toffee, frozen raspberries
Winter Dinner Menu
Da Gustare Insieme
to share
Focaccia casareccia
our creation served with pesto genovese butter, smoked salt
7.5Olive Italiane Marinate
assorted olives marinated with herbs, orange zest, garlic and chillies
9.5Salumi e Formaggi
daily assortments of cured meat & cheese
27Pizza Pepperoni
fennel salami, wood fired peppers, rapini, smoked scamorza, basil
28Funghi Pizza
wild mushrooms, taleggio cheese, duxelles, honey, chives
34Gli Antipasti
to start
Insalata Noce
VISION greens, cauliflower crema & truffle vinaigrette, roasted cauliflower, toasted black walnuts, parmigiano
22Calamari Fritti
fried calamari, zucchini, crispy herbs, smoked tartar sauce
28Burrata
pistachio butter, mortadella, lemon & herb vinaigrette, bread
30Tonno Crudo
albacore tuna loin (raw), orange & apricot vinaigrette, smoked pine nuts, marinated cucumbers, chilies, mint
22Carne Cruda Piemontese
steak tartare, hazelnuts, mushroom duxelle, mustard, parmigiano , crostini
22Le Paste
pastas
Gnocchi Ragu di Salsiccia
potato gnocchi, house pork sausage, parmigiano, breadcrumbs, wood fired
28Wild Mushroom Tagliolini
wild mushrooms, porcini miso butter, roasted garlic squash, truffled pecorino
30Pappardelle All’Anatra
king cole duck ragu, grana padano cheese, mascarpone
29Ravioli Alla Ricotta
local butter, fresh black truffle, parmigiano
37Il Forno
dinner
Bistecchina
8 oz. skirt steak, bone marrow mash, brussel sprouts, chestnut & bacon maple syrup
38Costine Brasate
10 oz. braised beef short rib, celeriac purée, pearl onions,
marsala mushrooms, potato spaghetti
45Branzino Intero
whole european sea bass, rapini pesto, roasted tomato & lemon caper vinaigrette, grilled lemon
44Grilled Shrimp
grilled shrimp, wood fired radicchio, ash onions, seafood bisque, fregola
30Fiorentina
52 oz. porterhouse, wood fired greens & peppers, long potato fries, black pepper & garlic aioli
205We endeavor to use local sustainable and organic products when available. Menu offerings and/or ingredients are subject to change based on availability.