Winter Dinner Menu
Da Gustare Insieme
to share
Focaccia casareccia
our creation served with pesto genovese butter, smoked salt
7.5Olive Italiane Marinate
assorted olives marinated with herbs, orange zest, garlic and chillies
9.5Salumi e Formaggi
daily assortments of cured meat & cheese
27PIZZA PUGLIESE
Paolo Petrilli tomatoes, whipped local buratta, rapini pesto
25PIZZA ROMANA
pecorino romano, local ricotta, toasted black pepper, pistachio, lemon
25Gli Antipasti
to start
Insalata Noce
VISION greens, cauliflower crema & truffle vinaigrette, roasted cauliflower, toasted black walnuts, parmigiano
22CARCIOFI FRITTI
fried artichoke, smoked tartar sauce, lemon
22Burrata
butternut squash puree, wood fired tuscan kale, golden raisins, crispy prosciutto, truffle honey, bread
29TONNO CRUDO
albacore tuna loin (raw), tonnato sauce, toasted pine nuts, infornate olives, crispy capers, pickled cucumber
22Carne Cruda Piemontese
steak tartare, hazelnuts, mushroom duxelle, mustard, parmigiano , crostini
22Le Paste
pastas
Gnocchi Ragu di Salsiccia
potato gnocchi, house pork sausage, parmigiano, breadcrumbs, wood fired
28TAGLIATELLE ai FRUTTI DI MARE
assorted seafood, cherry tomatoes, chillies, basil
29PAPPARDELLE TARTUFO
house made egg pappardelle, cauliflower & black truffle cream, guanciale, wood fired mushrooms
29Ravioli Alla Ricotta
local butter, fresh ricotta, pesto genovese, crispy parmigiano, basil
26Il Forno
dinner
Bistecchina (for 2 ppl)
10 oz. PRIME NY striploin, potato purée, brussels sprouts, chestnut & maple syrup
75Costine Brasate
10 oz. braised beef short rib, celeriac purée, pearl onions,
marsala mushrooms, potato spaghetti
45IL PESCESPADA
grilled swordfish, wood fired puttanesca sauce, blistered olives, crispy capers, pesto genovese
40GAMBERONI ALLA GRIGLIA
grilled shrimp, wood fired radicchio, ash onions, seafood bisque, fregola
30Fiorentina
52 oz. porterhouse, wood fired greens & peppers, long potato fries, black pepper & garlic aioli
205We endeavour to use local sustainable and organic products when available. Menu offerings and/or ingredients are subject to change based on availability.
20% gratuity will be added for groups of 6 or more.
Separate cheques cannot be provided for groups of 6+, a maximum of 2 bills can be accommodated.