Dinner
Da Gustare Insieme
to share
Olive Ascolane Tartufate
meat stuffed olives + tartufata + black breadcrumbs + fried
3 yr old parmigiano
truffle honey + toasted black pepper + rosemary
Deli Board
Selection of house meats
FORNO CULTURA pane
Fourno Cultura
Olives marinate
marinated Italian olives
Gli Antipasti
to start
Shrimp Fritto Misto
pink shrimp + fennel + shiitake mushrooms
+ smoked tartar sauce
Insalata Noce 3.0
ontario apples + gorgonzola + smoked maple syrup +
triple crunch mustard + black walnuts
Calamari Ripieni
stuffed calamari + Noce sausage + puttanesca sauce + parsley + toasted breadcrumbs
Carne Cruda
smoked hazelnuts + mushroom duxelle +
egg + fontina grilled cheese
Burrata
local heirloom tomatoes + avocado + prosciutto toscana + bread
Le Paste
pastas
Ravioli ai Funghi
mushroom duxelle + truffle butter +
wood fired chanterelles + shaved black truffles
Gnocchi all’Amatriciana
house guanciale + pecorino
Pappardelle
lamb neck + sausage + tomato + piave
Tortello
Ontario ricotta + shrimp bisque + pink shrimp + basil
Il Forno
dinner
Miami short ribs
Chinotto marinated Miami ribs + smoked mushrooms + charred wild onion + sweet potato mash
Petto d’Anatra
20 day aged breast of duck + cauliflower + miso purée + maitake mushrooms + tuscan kale + jus + duck fat toast
Branzino alla Griglia
salsa verde + taggiasche olives + caper leaves + grilled lemon
Osso Buco alla Milanese
saffron risotto + lemon + parsley gremolata
Fiorentina
48 oz. Canadian Prime porterhouse
Contorni
Sides
Roasted Butternut Squash
Mostarda cremonese + crushed amaretti + chilli
Wood fired greens
chermoula + toasted pine nuts
Polenta fries
Toasted fennel salt + parmigiano aioli
We endeavor to use local sustainable and organic products when available.
**Menu offerings and/or ingredients are subject to change based on availability.
Sunday Family Dinner
The new menu will be coming soon.
Lounge
House Cocktails
Noce Martini
Grey Goose vodka + Noilly Prat dry vermouth + orange eau-de-vie + thyme + truffle pecorino
14Bajan Aristocrat
Mount Gay Eclipse rum + Cointreau + St. George spiced pear + lemon + black walnut bitters + egg whites
14Exotic Elixer
El Gobernador pisco + Kassija eau-de-vie + lemon + bergamot bitters
14Fragolina di Bosco
Amaro Nonino + Lustau amontillado sherry + strawberry + lemon + long peppercorn tincture
14Classics
Fish House Punch
Gosling's Black Seal rum + Vecchia Romagna brandy + Briottet pêche + lemon + lime
14Espresso Martini
Santa Teresa 1796 rum + Santa Teresa Añejo rum + Tia Maria + chilled espresso
14Autumn Leaves
Knob Creek rye whiskey + Boulard calvados + Cinzano rosso vermouth + Liquore Strega
16Hanky Panky
The Botanist gin + Martini & Rossi sweet vermouth + Fernet Branca + orange bitters
16Negronis
Negroni
Beefeater gin + Campari + Martini & Rossi sweet vermouth
14Old Pal
Bearface whisky + Campari + Dolin dry vermouth
14La Rosita
Cazadores reposado tequila + Campari + Dolin dry & sweet vermouth + aromatic bitters
15Oaxaca
Agua Santa mezcal + Cynar + Cinzano rosso vermouth + Briottet cacao + mole bitters
16Non-Alcoholic Cocktails
Early Riser
Seedlip Grove 42 + grapefruit + honey + mint + sparkling water
10Fool’s Gold
Seedlip Spice 94 + pineapple + citric acid + aromatic bitters + ginger beer
10Beers
Draught beer
| Lager, PERONI (IT) | 16oz | 5.0% | 8 |
| Stout, GUINNESS (IE) | 16oz | 4.2% | 9 |
Bottles and cans
| Lager, ESTRELLA DAMM (ES) | 5.4% | 8 |
| Forest Garden, HEARTWOOD | 500ml | 6.8% | 12 |
| Hoppity, HEARTWOOD | 500ml | 6.8% | 12 |
A gratuity of 20% will be added to parties of 6 or more. Please inform us of any dietary restrictions. We endeavor to use local sustainable and organic products when available.
**Menu offerings and/or ingredients are subject to change based on availability.