Lunch Menu
Antipasti
Olive Ascolane
meat stuffed olives, lemon, nutmeg and parmigiano, lightly breaded and fried
18Insalata Noce
radicchio, endive, ontario apple, little gem lettuce, roasted walnuts, dill, friulano cheese, mustard vinaigrette
16Carpaccio di Manzo
thinly sliced prime ontario striploin, roasted garlic & anchovy dressing, parmigiano, grilled romaine, crispy potato
16Fritto Misto
lightly breaded & fried shrimp, calamari, zucchini, artichoke
19Pizza
Pizza Salame
cup’n’char pepperoni, fontina & provolone cheese, rapini, roasted confit garlic, chili oil
25Pizza Re Dei Funghi
porcini mushrooms, tomato, mozzarella, roasted garlic, basil
25Le Paste
pastas
Rigatoni
house pork sausage, guanciale, tomato, egg, pecorino, black pepper
22Gnocchi
house made potato gnocchi, tomato sauce, basil pesto, fior di latte
20Lasagna
house made pasta, chicken ragu, virgin mozzarella, tomato sauce
22Secondi
Pizzaiola di Vitello
veal scaloppine, tomato, olives, caper, oregano, sauteed rapini
24Branzino Alla Griglia
grilled mediterranean sea bass filet, lemon caper butter, roasted escarole, garlic, chili
24Milanese di Pollo
breaded & fried chicken, woodfired greens, roasted garlic, lemon
24Dinner Menu
Da Gustare Insieme
Focaccia e Olive
daily made focaccia with house marinated italian olives
12Deli Board
selection of Italian cured meats, parmigiano, olives, focaccia
32Olive Ascolane
hand cut green olives, stuffed with veal, chicken and pork, nutmeg and lemon, lightly breaded and fried
18Gli Antipasti
Fritto Misto
fried calamari, zucchini and artichokes, smoked tonnato sauce
24Insalatina Noce
radicchio, endive, ontario apple, little gem lettuce, roasted walnuts, dill, friulano cheese, mustard vinaigrette
20Burrata
whipped burrata cheese, wood fired tomatoes, roasted garlic, basil, olive oil, crostini
20Carne Cruda
hand chopped beef, roasted garlic & anchovy dressing, egg yolk, crispy prosciutto & potato, grilled romaine, smoked girkins
22Primi
Gnocchi
house made potato gnocchi, tomato sauce, basil pesto, fior di latte
25Cannelloni Confit Maliae
confit pork shoulder, butternut squash, brown butter & sage purée, crispy brussel sprouts, natural jus, parmigiano
25Rigatoni
house pork sausage, guanciale, tomato, egg, pecorino, black pepper
25Ravioli ai Funghi
house made ravioli, smoked porcini mushrooms, white truffle butter, parmigiano, chives
29La Griglia a Legna
Branzino Alla Griglia
whole grilled mediterranean sea bass, lemon caper butter, roasted escarole, garlic, chili
46Arrotolato di Agnello
seared lamb roll, braised shoulder and belly, parsnip purée, beef fat roasted kohlrabi, grilled scallions, tartufata jus
38La Milanese
breaded and fried veal chop, local greens, heirloom tomato, apple cider vinaigrette
48Costine di Manzo Brasate
red wine braised beef short ribs, cauliflower purée, mushrooms, potato spaghetti and crispy brussel sprouts
38Striploin
6 oz. wood fired prime striploin, confit shallot stuffed with chicken and guanciale mousse, potato purée, sautéed rapini
38Fiorentina
52 oz. Ontario prime porterhouse, wood fired greens and roasted potatoes
225Dolci
Gelato or Sorbetto
various daily flavours
12Sex in a Pan
Tart shell, pecan butter, mascarpone, caramel, vanilla & nutella pudding, whipped cream, sponge toffee, cacao powder
14We endeavour to use local sustainable and organic products when available. Menu offerings and/or ingredients are subject to change based on availability.
20% gratuity will be added for groups of 6 or more.
Separate cheques cannot be provided for groups of 6+, a maximum of 2 bills can be accommodated.