Dinner Menu
Da Gustare Insieme
to share
Focaccia casareccia
our creation served with pesto genovese butter, smoked salt
7.5Olive Italiane Marinate
assorted olives marinated with herbs, orange zest, garlic and chillies
9.5Olive Ascolane
a traditional dish from Le Marche, meat-filled hand-cut green olives, lightly breaded and fried
20Tartina al fegato grasso
foie gras custard, mandarino and vermouth glaze
28PIZZA PEPPERONI
cup ‘n char pepperoni, charred wild onion, smoked provolone, hot honey
28PIZZA FUNGHI
smoked wild mushrooms, local ricotta, thyme, lemon, black pepper
28Gli Antipasti
to start
Insalatina primaverile
heritage greens, whipped ricotta, raspberries, lemon, pistachio and passion fruit vinaigrette
24CARCIOFI FRITTI
fried artichoke, smoked tartar sauce, lemon
22Burrata
burrata cheese, heirloom tomatoes, pesto genovese
25Tartare di tonno
tuna tartar, green goddess, charred pineapple, toasted hazelnuts and mint
24Prosciutto e fichi
prosciutto di Parma, fresh figs
28Le Paste
pastas
Gnocchi Ragu di Salsiccia
potato gnocchi, house pork sausage, parmigiano, breadcrumbs, wood fired
28Tortello all’uovo
goat cheese and mascarpone, beets and brown butter, crispy parmigiano Reggiano
22Tagliatelle all’aragosta
east coast lobster, lobster bisque, hint of cream, chilies and basil
36Ravioli ai funghi
wild mushroom and porcini filled, white truffle butter, porcini jus, piave cheese
28Il Forno
dinner
Gallina della cornovaglia
marinated & wood fired Cornish hen, wild mushrooms, celeriac purée, natural jus
38VITELLO MILANESE
12 oz. bone-in Ontario veal chop, nutmeg, lemon marinated, breaded & fried, local greens, cherry tomatoes
45Il branzino
grilled Mediterranean sea bass, white bean, cucumber, Pachino tomato salad, toasted pine nuts, olive vinaigrette
45GAMBERONI ALLA GRIGLIA
grilled large shrimp, puttanesca sauce, grilled rapini, blistered olives, crispy capers
37Fiorentina
52 oz. porterhouse, wood fired greens & peppers, long potato fries, black pepper & garlic aioli
205Current Dinner menu ending June 7th, 2023
We endeavour to use local sustainable and organic products when available. Menu offerings and/or ingredients are subject to change based on availability.
20% gratuity will be added for groups of 6 or more.
Separate cheques cannot be provided for groups of 6+, a maximum of 2 bills can be accommodated.
Le Marche Menu
Da Gustare Insieme
Acciughe Bianche Del Mar Cantabrico
white anchovies, olive oil, lemon
Olive Nere
marinated black olives, wild fennel, garlic and orange
Chichi Ripieno
typical focaccia from Offida, filled with tuna, capers, green olives and giardiniera
Ciauscolo & Salumi
Marche spreadable salami, lonza, salame campagnolo, grilled bread
Crescia Marchigiana
Crescia Marchigiana | grilled white pizza, olive oil and herbs
Olive Ascolane
hand cut green olives, stuffed with veal, chicken and pork, nutmeg and lemon, lightly breaded and fried
Pizza Rossa E Acciughe
pizza with marinara sauce, cured adriatic anchovies
Gli Antipasti
Moscioli
Salt spring Island mussels in white wine, garlic, lemon, grilled bread
Calamari Alla Griglia
grilled Fogo Island squid, olive oil, parsley, crema di ceci
Verdure Fritte
seasonal vegetables lightly floured and fried
Uova E Fegatini
sautéed chicken livers, lemon zest, scrambled eggs, grilled bread
Galantina Marchigiana
roasted deboned chicken, stuffed with veal, mortadella and pistachios
Primi
Tagliatelle al Tartufo di Acqualagna
house made long noodle, white truffle pesto, butter, parmigiano reggiano
Maccheroncini di Campofilone
dry thin egg pasta in a tomato, basil sauce
Gnocchetti Allo Scoglio
potato gnocchi, mixed seafood ‘in bianco’, cherry tomatoes
Vincisgrassi
Le Marche’s lasagna, layered pasta sheets, meat ragout, béchamel, tomato sauce, parmigiano reggiano
La Griglia a Legna
Coniglio In Porchetta
deboned whole rabbit, stuffed with pork sausage, wild fennel, sage, rosemary and black olives, roasted potatoes and green beans
Pesce Alla Griglia
daily selection of grilled fish, olive oil, lemon, rosemary
Arrosto Di Vitello
slow roasted veal roast, white wine, rosemary and marjoram, potato mash, carrots
Brodetto Sambenedettese
typical fish stew with monkfish, cuttlefish, wild shrimp, mussels, clams, octopus, mullet, tomatoes, white wine vinegar, onion and peppers, served with lots of grilled bread
Dolci
Crostata di Ricotta
sweet short crust, ricotta cheese, orange zest and sour cherries
Scroccafusi
Le Marche’s answer to Timbits
Torta del Compleanno
sponge cake soaked with ‘alchermes’ liqueur and coffee, then layered with vanilla pastry cream and chocolate cream
Maritozzino
small sweet buns filled with hazelnut chocolate spread, fior di latte gelato
Join us for the launch of our 'Le Marche' Menu on June 8th!
We endeavour to use local sustainable and organic products when available. Menu offerings and/or ingredients are subject to change based on availability.
20% gratuity will be added for groups of 6 or more.
Separate cheques cannot be provided for groups of 6+, a maximum of 2 bills can be accommodated.